I’m continuing with the Ration Challenge. For this week, my diet consists of the same rations provided to Syrian Refugees in Jordan. This is a fundraiser for Church World Service. You can make your donation at this link:

•  https://www.rationchallengeusa.org/richard-clem

My lunch Monday was similar to what I had Sunday, except my soup, shown above, contained  chickpeas (garbanzo beans)  rather than  lentils.  It also contained  rice and chicken bouillon.  I served it with the rice cakes I made Sunday. (which I made yesterday), which contains about 1/4 cup of flour.

Supper consisted of rice and about a third of the can of sardines.  I served it with the flatbreads shown here.  They contained a total of a half cup of flour, a little oil, and water.  I had some rice left over, and I had some both Monday night and Tuesday morning with a little milk.

Lunch Tuesday consisted of the same lentil soup as Sunday, along with a couple of rice cakes.  For dinner Tuesday, I made more flatbread, and made some patties from the remaining sardines (1/3 can), rice, a little flour, and a little oil.  I fried them up, and they were palatable:

If you are able, please make a donation to Church World Service at this link:

•  https://www.rationchallengeusa.org/richard-clem

Some links on this site are affiliate links, meaning this site earns a small commission if you make a purchase after clicking on the link.